Cutter Beet Carpaccio

Cutter Beet Carpaccio

Pas d’évaluation

Prép. 15min

Total 20min

4 portions

Ingrédients

beets, raw small, peeled (see Tip)
300 g
zucchini cut into pieces (5 cm/2 in. long)
250 g
burrata cheese drained
250 g
extra virgin olive oil for drizzling
sea salt to serve
ground black pepper to serve
fresh basil leaves hand torn

Niveau

facile

Infos nut. par 1 portion

Sodium 40 mg

Protides 3.9 g

Calories 284 kJ / 67.9 kcal

Lipides 5.1 g

Fibre 0.5 g

Graisses saturées 0.7 g

Glucides 1.6 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

TM Basics - Thermomix® Cutter (TM5) 20 Recettes
Canada

Tu pourrais aussi aimer...

Pickled red onions

1h 50min

Mushroom Brown Rice Risotto (Diabetes)

1h 15min

Whole roast broccoli with romesco sauce

45min

Hummus with Peas and Beans

25min

Tarte flambee with onions (Thermomix® Cutter, using modes)

1h

Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)

20min

Peppers stuffed with salted cod brandade

Pas d’évaluation

Roasted fennel dip

35min

Moroccan Harira Soup with Chicken

40min

Lime and ginger dressing

30min

Greek cabbage salad

5min

Carrot, Miso and Ginger Dressing

5min