Appareils & accessoires
Lime and ginger dressing
Prép. 30min
Total 30min
470 g
Ingrédients
-
garlic cloves2
-
piece fresh ginger peeled2 cm
-
fresh long red chilli trimmed, cut into halves and deseeded if preferred1
-
kecap manis100 g
-
lime juice (approx. 2 limes)40 g
-
rice wine vinegar20 g
-
palm sugar shaved15 g
Niveau
facile
Infos nut. par 470 g
Sodium
8218.9 mg
Protides
20.8 g
Calories
2975.5 kJ /
708.5 kcal
Lipides
14.7 g
Fibre
40.5 g
Graisses saturées
1.7 g
Glucides
111.5 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Dressings
17 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Tu pourrais aussi aimer...
Pickled radishes (Thermomix® Cutter, using modes)
72h 30min
Fresh fruit tart (Thermomix® Cutter, using modes)
5h 55min
Mediterranean-style stuffed capsicum
45min
Lentil bolognese (Thermomix® Spiralizer, using modes)
35min
Mexican slaw (Thermomix® Cutter,TM6)
10min
Slow-cooked lamb Madras
2h 15min
Coleslaw (Thermomix® Cutter, using modes)
10min
Pickled cabbage salad (Thermomix® Cutter, using modes)
10min
Potato bake (Thermomix® Cutter, using modes)
1h 10min
Zucchini lasagne
1h 30min
Blended mixed vegetable soup
45min
Crunchy salad with green goddess dressing (Diabetes)
20min