Roasted fennel dip

Roasted fennel dip

4.0 3 évaluations

Prép. 5min

Total 35min

10 portions

Ingrédients

red onion cut into thin wedges
¼
fennel bulb (approx. 200 g), trimmed, cut into pieces (3 cm)
1
lemon zest, and 4 tablespoons of lemon juice
1
extra virgin olive oil
1 tbsp
dried fennel seeds
¼ tsp
sea salt
¼ tsp
ground black pepper
¼ tsp
cream cheese cut into pieces
125 g
natural yoghurt
20 g

Niveau

facile

Infos nut. par 1 portion

Sodium 98.5 mg

Protides 1.1 g

Calories 264.8 kJ / 63.3 kcal

Lipides 5.7 g

Fibre 0.5 g

Graisses saturées 2.7 g

Glucides 2.6 g

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Également présenté dans

Thermomix® Everyday Summer 2024/2025 74 Recettes
Australie et Nouvelle-Zélande

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