Cutter Beet Carpaccio (TM6)

Cutter Beet Carpaccio (TM6)

Pas d’évaluation

Prép. 15min

Total 20min

4 portions

Ingrédients

beets, raw small, peeled (see Tip)
300 g
zucchini cut into pieces (5 cm/2 in. long)
250 g
burrata cheese drained
250 g
extra virgin olive oil for drizzling
sea salt to serve
ground black pepper to serve
fresh basil leaves hand torn

Niveau

facile

Infos nut. par 1 portion

Sodium 40 mg

Protides 3.9 g

Calories 284 kJ / 67.9 kcal

Lipides 5.1 g

Fibre 0.5 g

Graisses saturées 0.7 g

Glucides 1.6 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

TM Basics - Thermomix® Cutter (TM6) 20 Recettes
Canada

Tu pourrais aussi aimer...

One-Pot Tomato and Mushroom Spaghetti

30min

Shrimp & Crab Linguine

25min

Spaghetti Carbonara

40min

Portuguese Bread (Pão de água)

3h 45min

Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)

1h

Fermented Onions (with Cutter)

72h 30min

Cucumber Salad with Dill and Yoghurt Dressing (TM6)

10min

Pineapple Carpaccio with Strawberry Sorbet

20min

Fennel, celery and green apple salad (Thermomix® Cutter)

15min

Fresh Orange Juice

5min