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Salmon with mango sauce, flat green beans and carrots

Salmon with mango sauce, flat green beans and carrots
4.0 8 évaluations
Prép. 35min
Total 1h
4 portions
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Ingrédients

Salmon, carrots and beans
  • ground cayenne pepper
    ½ - 1 tsp
  • salt
    1 tsp
  • ground nutmeg
    1 pinch
  • ground white pepper
    2 pinches
  • fresh salmon fillets, skinless (150-180 g each, 4 cm thick)
    4
  • carrots cut in pieces (approx. 2 mm)
    200 g
  • flat green beans cut in halves
    250 g
Mango sauce
  • mango flesh only, cut in pieces (approx. 3 cm)
    250 g
  • brandy
    50 g
  • curry powder
    1 tsp
  • water
    300 g
  • cream, min. 30% fat
    100 g
  • plain yoghurt
    120 g
  • salt
    1 pinch
  • ground white pepper
    1 pinch
  • fresh parsley (optionnel) leaves only, to garnish
    1 sprig

Niveau

facile

Infos nut. par 1 portion

Protides 37 g
Calories 2144 kJ / 513 kcal
Lipides 28 g
Fibre 4 g
Glucides 18 g

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Également présenté dans

Fabulous Flavour on Every Level 72 Recettes
Suisse

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