Pork tenderloin with sauerkraut and potato purée

Pork tenderloin with sauerkraut and potato purée

4.3 12 évaluations

Prép. 40min

Total 1h 10min

4 portions

Ingrédients

onions cut in halves
350 g
bacon cubes
100 g
pork tenderloin
500 - 600 g
salt
2 tsp
ground pepper
¼ tsp
ground sweet paprika
1 - 1 ½ tsp
lean bacon, smoked (60-80 g)
6 - 8 slices
sauerkraut, preserved
500 g
dried bay leaf (optionnel)
1
juniper berries (optionnel)
3
water
500 g
potatoes cut in pieces (3 cm)
750 g
frying oil
3 tbsp
milk
140 g
butter
40 g
ground nutmeg
2 - 3 pinches

Niveau

facile

Infos nut. par 1 portion

Protides 47 g

Calories 2467 kJ / 590 kcal

Lipides 25 g

Fibre 6.4 g

Glucides 37 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Fabulous Flavour on Every Level 72 Recettes
Suisse

The Basic Cookbook 133 Recettes
International

The Basic Cookbook 133 Recettes
International

The Basic Cookbook 131 Recettes
Canada

Tu pourrais aussi aimer...

Chicken and pepper souvlaki with rice

Chicken and pepper souvlaki with rice

1h 5min

Chicken with Mustard Sauce and Vegetable Soup (TM6 Metric)

Chicken with Mustard Sauce and Vegetable Soup (TM6 Metric)

40min

Fruit Ice Cream

Fruit Ice Cream

5min

Chicken with creamy vegetable sauce

Chicken with creamy vegetable sauce

50min

Veal fillet with mirabelle plums

Veal fillet with mirabelle plums

1h 50min

Chicken involtini with sun-dried tomato pesto

Chicken involtini with sun-dried tomato pesto

50min

Russian salad

Russian salad

1h 15min

Tagliatelle with porcini mushrooms

Tagliatelle with porcini mushrooms

1h

Risotto with Parmesan cheese

Risotto with Parmesan cheese

30min

Cod with citrus butter

Cod with citrus butter

50min

Berry foam

Berry foam

10min

Pork tenderloin with mustard sauce

Pork tenderloin with mustard sauce

35min