Pork Wellington with Green Pea Duxelles and Champagne Sauce

Pork Wellington with Green Pea Duxelles and Champagne Sauce

4.7 19 évaluations

Prép. 35min

Total 1h 15min

6 portions

Ingrédients

Pork Wellington

pork tenderloin (approx. 500 g)
1
fine sea salt
1 ¼ tsp
ground black pepper
4 pinches
onions quartered
80 g
unsalted butter plus 1 Tbsp
20 g
frozen green peas defrosted
200 g
fresh parsley leaves
20 g
water
20 g
puff pastry (see tip)
320 g
breadcrumbs
2 Tbsp
prosciutto
12 slices
streaky bacon, cured and smoked
plain flour for dusting
medium egg beaten
1

Champagne Sauce

whipping cream
150 g
onions quartered
80 g
unsalted butter diced
10 g
Champagne
150 g
white sparkling wine
water
150 g
cornflour
10 g
chicken stock paste, homemade
1 heaped tsp
1 chicken stock cube (for 0.5 l)

Niveau

moyen

Infos nut. par 1 portion

Sodium 1523 mg

Protides 34.2 g

Calories 2848.9 kJ / 680.9 kcal

Lipides 42.3 g

Fibre 3.3 g

Graisses saturées 16.9 g

Glucides 36.1 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

140 Years: Celebrating with Bubbles 10 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Duck Breast with Parsnip Purée and Red Wine Reduction

50 Min

Shellfish Nage with Champagne

1 Std. 5 Min

Leek and Fennel Goat's Cheese Tart

45 Min

Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce

1 Std. 40 Min

Family Chicken Galette

1 Std. 55 Min

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

1 Std. 20 Min

Chimichurri Pork Fillet with Warm Rice Salad

13 Std. 20 Min

Herb Crusted Lamb with Pea Purée and Asparagus

50 Min

Hot Crab Dip

35 Min

Chipotle Chilli Beef Cobbler

2 Std. 10 Min

Sautéed Pork with Cider

55 Min

Butternut Squash, Courgette and Chorizo Soup

30 Min