Quince, burnt tahini custard with blackberry vinegar snow (Ray Capaldi)

Quince, burnt tahini custard with blackberry vinegar snow (Ray Capaldi)

5.0 1 évaluation

Prép. 20min

Total 4h 25min

8 portions

Ingrédients

Blackberry vinegar snow

gelatine leaves silver
5
water plus extra to soak
180 g
apple cider vinegar
40 g
sugar
60 g
fresh blackberries
250 g

Burnt tahini custard

thickened cream
500 g
honey
100 g
egg yolks (see Tips)
6
tahini
60 g
gelatine leaves silver
5
water to soak

Poached quinces

water
850 g
red wine
150 g
caster sugar
400 g
lemon peel only, no white pith
1
star anise
3
cinnamon quills
2
whole cloves
2
dried bay leaves
2
whole black peppercorns
2
quinces
2

Niveau

facile

Infos nut. par 1 portion

Sodium 52.8 mg

Protides 7.1 g

Calories 2560.2 kJ / 611.9 kcal

Lipides 30.2 g

Fibre 3.3 g

Graisses saturées 15.9 g

Glucides 80.2 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Chef favourites 57 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Spiked and spicy veggie juice

10min

Sourdough pizza base

3h 5min

Chunky vegetable barley soup with seed pesto bread twist

1h 40min

Beetroot and horseradish relish

50min

Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)

20min

Slow Cooked Chickpeas (TM6)

26h 5min

Kangaroo Bolognaise (Mark Olive)

2h 30min

No-cook jam

24h 15min

Aquafaba meringue kisses

2h 30min

Sauerkraut

168h 35min

Rustic Sourdough Bread

28h 10min

Rye seed loaf

28h 10min