Appareils & accessoires
Vegan almond dip
Prép. 5min
Total 5min
355 g
Ingrédients
-
ground coriander¼ tsp
-
sweet paprika¼ tsp
-
ground cumin½ tsp
-
chilli powder½ tsp
-
garlic cloves2
-
raw almonds100 g
-
nutritional yeast20 g
-
Bragg's® liquid aminos (see Tip)15 g
-
water100 g
-
grapeseed oil100 g
-
lemon juice to taste60 - 80 g
Niveau
facile
Infos nut. par 355 g
Sodium
1015.6 mg
Protides
35.4 g
Calories
6645.2 kJ /
1588.2 kcal
Lipides
151.3 g
Fibre
17.4 g
Graisses saturées
13.7 g
Glucides
36.2 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsTu pourrais aussi aimer...
Lebanese-style hommus
13h 15min
Vegan Roasted Pepper and Cashew Toasts
30min
Spiralized Sweet Potato Latkes
55min
Gwinganna mushroom and vegetable crêpes
45min
Spiced roast cauliflower and whipped feta (Diabetes)
55min
Gwinganna mountain top bars
1h 55min
Chevre (Matthew Kenney) Metric
22h 5min
Citrus mascarpone semifreddo with Manjimup walnut & cacao nib dukkah (Russel Blaikie)
13h
Cashew sour cream
10min
Linseed crackers with mutabbal beitinjan (eggplant dip)
16h 20min
Lime coriander vinaigrette
10min
Dairy-free Mocha Ice Cream
8h 5min