Appareils & accessoires
Sunday morning breakky bake
Prép. 20min
Total 1h 15min
8 portions
Ingrédients
-
butter plus extra for greasing20 - 40 g
-
ciabatta bread cut into slices (1.5 cm)420 g
-
Parmesan cheese cut into pieces (3 cm)100 g
-
cheddar cheese cut into pieces (3 cm)100 g
-
garlic cloves3
-
fresh long red chilli deseeded if preferred (optional)½
-
spring onions/shallots trimmed and cut into quarters3
-
extra virgin olive oil20 g
-
red capsicum or green capsicum, deseeded and cut into quarters100 g
-
prosciutto cut into strips (1-2 cm)120 g
-
fresh tomatoes deseeded and cut into slices (0.5-1 cm)2
-
ground cayenne pepper2 pinches
-
dried oregano½ tsp
-
sea salt to taste½ tsp
-
eggs6
-
full cream milk70 g
Niveau
facile
Infos nut. par 1 portion
Sodium
1118.6 mg
Protides
25 g
Calories
1802 kJ /
429 kcal
Lipides
22.5 g
Fibre
3 g
Graisses saturées
10 g
Glucides
30.5 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Breakfast and brunch
54 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Tu pourrais aussi aimer...
Summer ice cream cake
4h 50min
Creamy cauliflower and blue cheese pasta
40min
Chinese vermicelli with prawns and garlic sauce
1h 15min
Cauliflower and sweet potato lasagne
1h 35min
Zurich-style veal strips with potatoes
2h 50min
Beef cobbler with polenta dumplings
1h 30min
Chicken and mushroom lasagne
1h 55min
Lemon and lamb pie with filo topping
2h 40min
Beef, apricot and pine nut pastilla
1h 20min
Peppermint chocolate brownie cheesecake
1h 5min
Cranberry and Camembert stuffed chicken
45min
Linguine with salmon and herbs
25min