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Breast of Chicken in Pizzaiola Sauce

Breast of Chicken in Pizzaiola Sauce
4.6 112 évaluations
Prép. 20min
Total 30min
4 portions
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Ingrédients

  • garlic cloves
    2
  • tinned anchovy fillets
    2
  • fresh parsley leaves only
    1 sprig
  • olive oil
    60 g
  • pickled capers
    1 Tbsp
  • tomatoes fresh, cut in pieces
    500 g
    500 g tomatoes, tinned
  • fresh oregano leaves only
    1 Tbsp
    1 ½ tsp dried oregano
  • fine sea salt or to taste
    ½ tsp
  • ground black pepper or to taste
    2 - 3 pinches
  • sugar
    ¼ tsp
  • fine green beans
    300 g
  • chicken breast fillets, skinless (approx. 500 g)
    4

Niveau

facile

Infos nut. par 1 portion

Protides 43.3 g
Calories 1568 kJ / 375 kcal
Lipides 18.9 g
Glucides 7.8 g

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Également présenté dans

A Taste of the Med 9 Recettes
Royaume-Uni et Irlande

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