Appareils & accessoires
Panforte
Prép. 15min
Total 1h 30min
12 portions
Ingrédients
-
butter for greasing
-
cocoa powder plus extra for dusting40 g
-
dark chocolate (70% cocoa) broken into pieces100 g
-
dried figs160 g
-
hazelnuts roasted and skins removed150 g
-
blanched almonds120 g
-
plain flour110 g
-
ground cinnamon2 tsp
-
ground ginger2 tsp
-
ground black pepper (optional)½ tsp
-
ground nutmeg2 pinches
-
chilli powder (optional)½ tsp
-
light brown sugar200 g
-
honey210 g
Niveau
moyen
Infos nut. par 1 portion
Sodium
32.5 mg
Protides
7 g
Calories
1638 kJ /
390 kcal
Lipides
17 g
Fibre
6 g
Graisses saturées
2.8 g
Glucides
52 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Festive Flavour
105 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Tu pourrais aussi aimer...
Apple and ginger paste
6h 15min
Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)
9h 50min
Walnut and blue cheese shortbread
1h 20min
Polenta, mandarin and almond cake
2h 35min
Orange and almond cake
2h 20min
Cardamom and lime syrup cake
1h 35min
Chocolate and anise fruit bark
2h 20min
Apple ginger cake with salted caramel sauce
1h 30min
Baked salmon cheesecake
26h 35min
Romesco dip
10min
Caribbean carrot cake
2h 10min
Torta caprese (flourless almond cake)
2h