Appareils & accessoires
Shichimi togarashi seasoning
Prép. 15min
Total 1h 10min
6 portions
Ingrédients
-
mandarin peel only (see Tips)1
-
chilli powder1 tbsp
-
sansho (see Tips)3 tbsp
-
sesame seeds black and white3 tbsp
-
poppy seeds2 tsp
-
ground ginger1 tsp
-
nori sheets torn into large pieces½ sheet
Niveau
facile
Infos nut. par 1 portion
Sodium
214.7 mg
Protides
5.8 g
Calories
335.8 kJ /
79.8 kcal
Lipides
4.7 g
Fibre
2.3 g
Graisses saturées
0.7 g
Glucides
2.7 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsTu pourrais aussi aimer...
Crispy potato and turkey sliders (Thermomix® Spiralizer, using modes)
1h
Mexican slaw (Thermomix® Cutter)
10min
Mexican slaw (Thermomix® Cutter,TM6)
10min
Fennel, celery and green apple salad (Thermomix® Cutter, using modes)
15min
Share plate with hummus, spiced cauliflower and shredded lamb (Diabetes)
9h 40min
Orange and cardamom granola clusters (Diabetes)
1h 15min
Vegan 'pulled pork'
20min
Anne Tesconi's Chicken roulade all'Italiana
1h 25min
Tomatoes with wasabi dressing
10min
Salmon kebabs with coriander chilli mayonnaise
50min
Smoky chipotle beans
30min
Yellow curry with mushroom and cauliflower (Dandelion restaurant)
55min