Beef, Ale and Dumpling Stew

3.8 4 évaluations

Prép. 20min

Total 1h 55min

4 portions

Ingrédients

Dumplings

cheddar cheese cut into pieces
2 oz
fresh parsley, leaves only
4 sprigs
all-purpose flour
5 oz
unsalted butter
½ oz
baking powder
1 tsp
salt
¼ tsp
ground black pepper
¼ tsp
whole milk
1 ½ oz
large egg
1

Stew

all-purpose flour
1 ½ oz
stew meat cut into pieces (1 in.)
28 - 32 oz
salt divided
¾ tsp
ground black pepper divided
¾ tsp
olive oil
2 tbsp
yellow onion halved
5 oz
olive oil
½ oz
beef stock cube crumbled
1
1 tsp beef stock paste, crumbled
dried bay leaf
1
fresh thyme leaves only
4 sprigs
water
12 ½ oz
brown ale
24 oz
24 oz beer
fresh button mushrooms quartered
5 oz
carrots thinly sliced
3 ½ oz
fresh parsley, leaves only (optionnel) to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 1591.7 mg

Protides 59.7 g

Calories 3197.1 kJ / 764.1 kcal

Lipides 31 g

Fibre 3.3 g

Graisses saturées 11.1 g

Glucides 50.8 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

In Homemade We Trust 36 Recettes
États-Unis

TM7™ Manifesto 200 Recettes
États-Unis

Tu pourrais aussi aimer...

Salmon and Leek Parcel with New Potatoes

1h

Broccoli Stem Soup with Crispy Potato Skins

45min

Maple Sweet Potato Soup with Parmesan Croutons

45min

Hungarian Mushroom Soup

35min

Chicken, Chorizo and Potato Stew

50min

Cod in Herb Crust, Rice and Lemon Sauce

40min

Twice Baked Cheese Soufflés

1h 25min

Vegetable Stew

1h 15min

Beef and Beer Pie

1h 40min

Buffalo Cauliflower Bites

Pas d’évaluation

Fragrant Chicken Curry Second Bowl

1h

Steamed Salmon with Soy Ginger Sauce

30min