Steamed saffron sponge with burnt mandarin custard

4.5 2 évaluations

Prép. 15min

Total 1h 30min

6 portions

Ingrédients

Burnt mandarin custard

mandarins 3 unpeeled and cut into halves
5
milk
300 g
thickened cream
150 g
cornflour
10 g
egg yolks
4
vanilla pod cut into halves, lengthways
1
sugar plus an extra 3 tbsp
60 g
water
3 tbsp
orange liqueur
2 tbsp
saffron threads
1 pinch

Saffron sponge

raw sugar
80 g
unsalted butter softened and cut into pieces
100 g
eggs
2
sour cream
50 g
apricot jam
30 g
saffron threads
1 pinch
self-raising flour
100 g
ground cinnamon
½ tsp
bicarbonate of soda
½ tsp
sea salt
2 pinches
ground black pepper
1 pinch
water
600 g
micro herbs to serve (optional)

Niveau

facile

Infos nut. par 1 portion

Sodium 425.8 mg

Protides 8.5 g

Calories 2190.6 kJ / 523.6 kcal

Lipides 30.7 g

Fibre 1.1 g

Graisses saturées 17.8 g

Glucides 54.2 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix® Everyday - Winter 2025 sneak peek 11 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Lychee sorbet with vodka

8h 15min

Pears in orange syrup

45min

Mediterranean chopped salad with roasted red peppers (Thermomix® Cutter, using modes)

20min

Retro prawn cocktail

20min

Viennese whirl mince pies

1h 40min

Christmas mince pies

1h 40min

Classic christmas fruit mince

1h 10min

Lemon and raspberry trifle with blueberry sorbet

26h 35min

Marbled meringue gateau

2h 35min

Shortcrust pastry with lard

35min

Ultimate mushroom mac n' cheese

1h 5min

Yorkshire puddings

3h 40min