Recherche

Stuffed Vegetables
2.9 8 évaluations
Prép. 25min
Total 1h 20min
4 portions
Créer un compte gratuitement

Ingrédients

  • zucchini (approx. 4.5 oz ea.)
    2
  • eggplants (approx. 14 oz ea.)
    2
  • white onions (approx. 4 oz ea.)
    2
  • water
    18 oz
  • extra virgin olive oil plus extra to grease and drizzle
    ½ oz
  • bread crumbs
    3 ½ oz
  • fresh basil leaves
    10
  • large egg
    1
  • whole milk
    1 oz
  • salt
    ½ tsp
  • ground black pepper
    1 pinch

Niveau

moyen

Infos nut. par 1 portion

Sodium 520.7 mg
Protides 10.5 g
Calories 1126.9 kJ / 269.4 kcal
Lipides 7.6 g
Fibre 11.5 g
Graisses saturées 1.6 g
Glucides 43.5 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The basic cookbook 177 Recettes
Canada
The Basic Cookbook 176 Recettes
États-Unis

Tu pourrais aussi aimer...

Ratatouille

Ratatouille

4.3(45)

40min

Cod with Citrus Butter

Cod with Citrus Butter

3.6(30)

50min

Pasta Salad with Trout and Vegetables

Pasta Salad with Trout and Vegetables

3.9(7)

45min

Minestrone

Minestrone

4.1(65)

45min

Vegetable Soup

Vegetable Soup

4.5(72)

35min

Asian-Style Rice with Eggs and Vegetables

Asian-Style Rice with Eggs and Vegetables

4.4(58)

30min

Baked Spinach and Eggs

Baked Spinach and Eggs

4.2(23)

35min

Three Course Meal for 2 - Vegetable Soup, Chicken Pie with Rice & Steamed Apple

Three Course Meal for 2 - Vegetable Soup, Chicken Pie with Rice & Steamed Apple

4.3(6)

1h 20min

Steamed Carrot and Zucchini Tagliatelle

Steamed Carrot and Zucchini Tagliatelle

3.7(3)

35min

Tagliatelle with Porcini Mushrooms

Tagliatelle with Porcini Mushrooms

3.9(16)

1h

Cauliflower Gratin

Cauliflower Gratin

4.5(55)

55min

Garbanzo Bean Soup with Spinach

Garbanzo Bean Soup with Spinach

4.1(53)

40min