Pears in orange syrup

5.0 10 évaluations

Prép. 15min

Total 45min

3 portions

Ingrédients

freshly squeezed orange juice (approx. 2 oranges), reserving zest
240 g
sparkling mineral water
120 g
dry Marsala wine
60 g
cinnamon quill or 1/2 tsp ground cinnamon
1
pears peeled, halved and core removed
3
white sugar
60 g
vanilla ice cream (see Tip), to serve
300 g

Niveau

facile

Infos nut. par 1 portion

Sodium 90 mg

Protides 4.9 g

Calories 1921.4 kJ / 459.2 kcal

Lipides 11.4 g

Fibre 7.1 g

Graisses saturées 6.8 g

Glucides 83.3 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Manifesto 202 Recettes
Australie et Nouvelle-Zélande

Quick and easy 22 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Mini vegetable egg bites

45min

Versatile smooth soup

45min

Quick strawberry dessert

5min

Steamed saffron sponge with burnt mandarin custard

1h 30min

Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)

1h

Prawn and lemon zoodles (Thermomix® Spiralizer, using modes)

25min

No waste vegetable stock concentrate

25min

Coleslaw (Thermomix® Cutter, using modes)

10min

Potato bake (Thermomix® Cutter, using modes)

1h 10min

Potato bake (Thermomix® Cutter)

1h 10min

Shortcrust pastry with lard

35min

Whipped brie with fruit and nut caramel crunch

30min