Pears in orange syrup

5.0 10 évaluations

Prép. 15min

Total 45min

3 portions

Ingrédients

freshly squeezed orange juice (approx. 2 oranges), reserving zest
240 g
sparkling mineral water
120 g
dry Marsala wine
60 g
cinnamon quill or 1/2 tsp ground cinnamon
1
pears peeled, halved and core removed
3
white sugar
60 g
vanilla ice cream (see Tip), to serve
300 g

Niveau

facile

Infos nut. par 1 portion

Sodium 90 mg

Protides 4.9 g

Calories 1921.4 kJ / 459.2 kcal

Lipides 11.4 g

Fibre 7.1 g

Graisses saturées 6.8 g

Glucides 83.3 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Manifesto 202 Recettes
Australie et Nouvelle-Zélande

Quick and easy 22 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Lynette MacDonald's Bacon and three cheese gougères

1h 30min

Spiced white chocolate and macadamia skillet brownie

50min

Chocolate and peanut protein bombs

50min

Plum and caramelised chocolate semifreddo

25h

Whipped brie with fruit and nut caramel crunch

30min

Hummus board with shredded lamb (Diabetes)

25h 20min

Sweet cucumber pickle (Thermomix® Cutter, using modes)

48h 20min

Magnolia Kitchen pear and ginger loaf

1h 55min

Coulibiac salmon pie

2h 40min

Milk jellies with poached stone fruit

5h

Sugar-free strawberry pistachio slice

50min

Cheesy broccoli pots

1h 15min