Vegan Oyster Mushroom Soup

4.0 2 évaluations

Prép. 15min

Total 40min

4 portions

Ingrédients

onions halved
115 g
carrots cut into pieces
115 g
celery cut into pieces
85 g
85 g celeriac, cut into pieces
parsnip cut into pieces
60 g
garlic cloves
2
vegetable oil
30 g
water
650 g
oyster mushroom, fresh thinly sliced
450 - 500 g
bay leaf, dried
2
allspice berry
3
paprika, sweet
1 tsp
paprika, hot
½ tsp
white pepper, ground
¼ tsp
ginger, dried, ground
¼ tsp
nutmeg, ground
¼ tsp
salt to taste
1 tsp
tomato purée (concentrate)
15 g
marjoram, dried
2 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 657.6 mg

Protides 5.2 g

Calories 631.5 kJ / 150.9 kcal

Lipides 8.4 g

Fibre 5.8 g

Graisses saturées 1.3 g

Glucides 18 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

We celebrate our UNIQUENESS 21 Recettes
Canada

Tu pourrais aussi aimer...

Korean Chicken Noodle Soup (Kal-guksu)

1h 15min

Leek and Potato Soup

40min

Creamy mushroom soup

20min

Chorba Freekeh (Freekeh and Chickpea Soup)

Pas d’évaluation

"Hug in a Mug" Chicken Soup

35min

Clam Chowder

55min

Cream of Parsnips with Maple Syrup and Prosciutto

45min

Garbanzo Bean Soup with Spinach

40min

Lablabi (Tunisian Chickpea Soup)

Pas d’évaluation

Creamy Celeriac Soup with Apple and Hazelnuts

35min

Maple Sweet Potato Soup with Parmesan Croutons

45min

Turmeric chicken bone broth

2h

Tout montrer

Tout montrer