Appareils & accessoires
Green Goddess Edamame Salad Bowl
Prép. 10min
Total 1h
4 portions
Ingrédients
-
fresh herbs e.g. basil, parsley, dill40 g
-
Greek yoghurt150 g
-
olive oil65 g
-
honey10 g
-
freshly squeezed lemon juice25 g
-
fine sea salt1 ½ tsp
-
ground black pepper½ tsp
-
quinoa250 g
-
water730 g
-
frozen edamame beans250 g
-
courgette cut in slices (2 cm), then diced (2 cm)200 g
-
avocado cut in pieces (1 cm)120 g
-
cucumber thinly sliced150 g
-
cooked chickpeas75 g
Niveau
facile
Infos nut. par 1 portion
Sodium
917.7 mg
Protides
22.5 g
Calories
2516.2 kJ /
601.4 kcal
Lipides
28.2 g
Fibre
15.2 g
Graisses saturées
3.3 g
Glucides
68.2 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Green Goddess Summer Salads
6 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Tu pourrais aussi aimer...
Quinoa Salad with Spiced Butternut Squash and Courgettes
50min
Green Goddess Avocado Cucumber Salad
20min
Kale, Coriander Pesto and Yoghurt Dip
10min
Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
30min
Green Goddess Salad
10min
Spiralized Fruit Yogurt
Pas d’évaluation
Grilled Courgette Salad with Lemon Basil Dressing
35min
Vegan Apple and Nut Crumble with Rum Raisins
9h
Spicy Eggplant, Chickpeas and Chicken
30min
Pasta with Beetroot Sauce and Feta Cheese
40min
Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast
25min
Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
30min