Lemon-flavored zucchini and spring onion risotto

Lemon-flavored zucchini and spring onion risotto

4.5 12 évaluations

Prép. 15min

Total 40min

4 portions

Ingrédients

lemon
1
spring onions/green onions white section only
60 g
zucchini cut into pieces (2 cm)
200 g
extra virgin olive oil plus extra to drizzle
30 g
Arborio rice
350 g
liquid vegetable stock
900 g
sea salt
1 pinch
ground black pepper
1 pinch
grated Parmesan cheese (optionnel)
3 - 4 tablespoon

Niveau

facile

Infos nut. par 1 portion

Sodium 72.4 mg

Protides 10.7 g

Calories 1661.7 kJ / 397.2 kcal

Lipides 7.5 g

Fibre 3.2 g

Graisses saturées 1.2 g

Glucides 74.4 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Lemon 11 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Curried couscous, carrot and chickpea salad

15min

Smoky Mexican bean soup

35min

Risotto pomodori with burrata

30min

Tomato and red lentil soup

30min

Falafel with beetroot hommus

20min

Lentil moussaka

3h 30min

Red lentil cauliflower dahl

35min

Potato and green pea curry

50min

Spiced lentil vegetable soup

1h 30min

Indian spiced sweet potato soup

25min

Vegetarian chilli

35min

High protein paprika chicken with sweet potato mash and cashew cream

40min