Appareils & accessoires
Creamy Celeriac Soup with Apple and Hazelnuts
Prép. 5min
Total 35min
4 portion
Ingrédients
-
hazelnut, toasted40 g
-
onion peeled and cut into four100 g
-
vegetable oil20 g
-
vegetable stock cube1
-
celeriac (1/2 medium), cut into cubes300 g
-
apple, type Cripps Pink (Pink Lady) peeled, cored and cut into cubes180 g
-
thyme leaf, fresh3 sprigs
-
water550 g
-
heavy whipping cream, 30-40% fat100 g
-
salt
-
parsley, fresh1 sprig
-
hazelnut oil
-
pepper, ground
Niveau
facile
Infos nut. par 1 portion
Protides
5 g
Calories
1304 kJ /
312 kcal
Lipides
25 g
Glucides
14 g
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12 Recettes
Canada
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