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Autumn vegetable gratin

Autumn vegetable gratin
3.3 20 valutazioni
Prep. 10min
Totale 50min
6 portions
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Ingredienti

  • olive oil for greasing
  • Parmesan cheese cut into cubes (3 cm)
    50 g
  • lemon zest only, no white pith
    1
  • garlic cloves
    2
  • nutritional yeast
    1 tbsp
  • day old bread torn into pieces
    100 g
  • water
    500 g
  • swede (approx. 160 g), peeled and cut into thin slices (5 mm)
    1
  • potato (approx. 100 g), peeled and cut into thin slices (5 mm)
    1
  • fennel bulbs trimmed, core removed and cut into slices (5 mm)
    2
  • zucchini cut into thin slices (5 mm)
    1
  • red onion cut into thin slices (5 mm)
    1
  • fresh tomatoes cut into thin slices (5 mm)
    2 - 3
  • dried oregano
    1 tsp
  • dried thyme
    1 tsp
  • sea salt to taste
    ⅛ tsp
  • ground black pepper to taste
    ⅛ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 279.2 mg
Proteine 8.5 g
Calorie 656.8 kJ / 156.3 kcal
Grassi 4.9 g
Fibre 5.7 g
Grassi saturi 1.9 g
Carboidrati 16.6 g

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Presente anche in

Potatoes 16 ricette
Australia e Nuova Zelanda
Vegetarian Kitchen 87 ricette
Australia e Nuova Zelanda

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