Dispositivi & Accessori
Tiffin slice
Prep. 15min
Totale 4h 30min
25 portions
Ingredienti
-
shelled pistachios150 g
-
hazelnuts, without skin roasted120 g
-
dried figs cut into halves5
-
butter cut into pieces50 g
-
pouring (whipping) cream50 g
-
dark chocolate broken into pieces300 g
-
golden syrup2 tbsp
-
brandy (opzionale)2 tbsp
-
digestive biscuits broken into pieces (approx. 3 cm)100 g
-
cocoa powder for dusting
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
46.4 mg
Proteine
3.4 g
Calorie
835.6 kJ /
199 kcal
Grassi
14.3 g
Fibre
2.2 g
Grassi saturi
5.7 g
Carboidrati
13.3 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Chocolate addiction
9 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Potrebbe anche interessarti...
Gingerbread
1 Std. 30 Min
Macadamia and Parmesan biscuits
25 Min
Jamaican style ginger cake
1 Std. 20 Min
Sweet shortcrust pastry
1 Std. 50 Min
Parmesan baskets with goat's cheese mousse
1 Std. 15 Min
Peanut butter parfait, chocolate bark and raspberries
8 Std. 30 Min
Double ginger and pear cake
1 Std. 35 Min
Mini chive pikelets with mushrooms
1 Std.
Gin and tonic drizzle cake
1 Std.
Marzipan
10 Min
Parfait au chocolat with summer berries (Nico Moretti)
8 Std. 20 Min
Panforte
1 Std. 30 Min