Dispositivi & Accessori
Tiffin slice
Prep. 15min
Totale 4h 30min
25 portions
Ingredienti
-
shelled pistachios150 g
-
hazelnuts, without skin roasted120 g
-
dried figs cut into halves5
-
butter cut into pieces50 g
-
pouring (whipping) cream50 g
-
dark chocolate broken into pieces300 g
-
golden syrup2 tbsp
-
brandy (opzionale)2 tbsp
-
digestive biscuits broken into pieces (approx. 3 cm)100 g
-
cocoa powder for dusting
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
46.4 mg
Proteine
3.4 g
Calorie
835.6 kJ /
199 kcal
Grassi
14.3 g
Fibre
2.2 g
Grassi saturi
5.7 g
Carboidrati
13.3 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Chocolate addiction
9 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Potrebbe anche interessarti...
Rhubarb and ginger crème brûlée
7h 30min
Rice pudding
50min
Runny custard
10min
Quince paste
4h 10min
Plum and raspberry cobbler
1h 25min
Blackberry meringue cake
3h 55min
Chocolate and red wine cake with pears
1h 20min
Steamed chocolate and prune puddings
1h 30min
Apple, rhubarb and goji berry crumble with vanilla cashew cream
50min
Rhubarb and strawberry fool
2h 15min
Home-style sponge cake
2h 30min
Caribbean carrot cake
2h 10min