Dispositivi & Accessori
Stuffed zucchini
Prep. 15min
Totale 1h 5min
6 portions
Ingredienti
-
Emmental cheese cut into pieces (3 cm) (see Tips)150 g
-
zucchini (approx. 20 cm in length), cut into halves lengthways3
-
olive oil plus extra for drizzling1 tbsp
-
salt plus extra to season¼ tsp
-
ground black pepper to season1 - 2 pinches
-
water500 g
-
brown onion (approx. 120 g), cut into halves1
-
rindless bacon rashers cut into pieces (approx. 1 cm)100 g
-
cream cheese80 g
-
egg1
-
grated nutmeg1 pinch
Difficoltà
facile
Valori nutritivi per 1 portions
Sodio
595.7 mg
Proteine
14.3 g
Calorie
1062.7 kJ /
253 kcal
Grassi
20.3 g
Fibre
1.7 g
Grassi saturi
9.2 g
Carboidrati
2.9 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Focus on Zucchini
9 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Potrebbe anche interessarti...
Cauliflower gratin
1h
Sautéed mushrooms and zucchini with prosciutto
25min
Mushroom-stuffed mushrooms
50min
Zucchini lasagne
1h 30min
Bubble and squeak soup
35min
Tomatoes stuffed with mushrooms and nuts
1h 5min
Steamed mushroom and egg pots
40min
Warm cabbage dish
15min
Pork in creamy Marsala wine sauce
25min
Pork fillet with mustard
35min
Keto cauliflower and Brussels sprout cheese bake
45min
Cauliflower, broccoli and blue cheese gratin
1h