Dispositivi & Accessori
Steamed quince pudding with spiced syrup
Prep. 15min
Totale 1h 20min
6 portions
Ingredienti
Steamed quince
-
white sugar100 g
-
water1000 g
-
lemon juice and zest1
-
vanilla bean split into halves lengthways1
-
cardamom pods crushed4
-
cinnamon quill1
-
fresh ginger (2-3 mm each), peeled2 slices
-
star anise1
-
quince (approx. 2-3 quinces), peeled, cored and cut into quarters350 g
Pudding
-
unsalted butter for greasing
-
ground cardamom for sprinkling
-
ground cinnamon for sprinkling
-
blanched almonds60 g
-
orange zest (1 x 7 cm), no white pith2 pieces
-
white sugar50 g
-
ground ginger½ tsp
-
eggs2
-
salt1 pinch
-
self-raising flour80 g
-
baking powder1 tsp
-
double cream or crème fraîche, to serve
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
249.8 mg
Proteine
6.8 g
Calorie
1441.4 kJ /
343.2 kcal
Grassi
14.6 g
Fibre
7.2 g
Grassi saturi
5.4 g
Carboidrati
44.3 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Sweet Treats
33 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Potrebbe anche interessarti...
Citrus marmalade
2h 20min
Cherry clafoutis
1h 5min
Stewed rhubarb with apple and strawberries
30min
Rhubarb and strawberry fool
2h 15min
Cottage cheese
4h 30min
Fruit and nut loaf
27h 50min
Quince paste
4h 10min
Feijoa jelly
27h 40min
Gluten free warm berry cobbler
45min
Quince crumble
1h 25min
Apple, rhubarb and goji berry crumble with vanilla cashew cream
50min
Apple shortcake
1h 50min