Rhubarb and ricotta bread and butter pudding

Rhubarb and ricotta bread and butter pudding

4.4 5 valutazione

Prep. 20min

Totale 2h 30min

6 portions

Ingredienti

Ricotta

full cream milk
1800 g
white vinegar
80 g

Stewed rhubarb and raspberries

rhubarb cut into pieces (4 cm)
300 g
frozen raspberries
100 g
caster sugar
140 g
orange juice only
1
lemon juice
20 g
vanilla bean cut into halves lengthways and seeds removed
1

Bread and butter pudding

butter for greasing
fruit bread day-old (approx. 750 g - see Tips)
12 slices
orange zest only, no white pith
1
icing sugar for dusting
rhubarb thinly sliced (½ cm)
50 g
eggs
4
full cream milk
160 g
pouring (whipping) cream
220 g
brandy
50 g
caster sugar
50 g
raw sugar for sprinkling

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 339.6 mg

Proteine 24.4 g

Calorie 3272.8 kJ / 779.2 kcal

Grassi 34.1 g

Fibre 4.3 g

Grassi saturi 20.1 g

Carboidrati 94.8 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Focus on Ricotta 7 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Bagels with bacon jam and egg

Bagels with bacon jam and egg

3h 20min

Mayonnaise

Mayonnaise

5min

Courgette strudel

Courgette strudel

1h 20min

Asian crab cakes with wasabi mayonnaise

Asian crab cakes with wasabi mayonnaise

1h 30min

Rustic bread

Rustic bread

2h

Prawn and trout terrine with horseradish cream

Prawn and trout terrine with horseradish cream

3h 25min

Smashed pea and bean dip

Smashed pea and bean dip

30min

Wholemeal crumpets

Wholemeal crumpets

1h 40min

Panforte ice cream bombe

Panforte ice cream bombe

48h 25min

Mini lemon curd tarts

Mini lemon curd tarts

2h 20min

Vanilla ice cream

Vanilla ice cream

12h

Gingerbread ice cream

Gingerbread ice cream

10h 20min