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Orange Curry Dressing
TM6 TM5 TM31

Orange Curry Dressing
5.0 (3 valutazioni )
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Ingredienti

  • 200 g walnut oil or other nut oil
  • 1 piece orange peel (1 cm x 3 cm)
  • 130 g orange juice, freshly squeezed
  • 30 g shallots, halved
  • 20 g hot mustard
  • ½ tsp curry powder
  • ½ tsp salt
  • 20 g fruit vinegar (e.g. apple, peach)
Valori nutritivi
per 1 portion
Calorie
1957.9 kJ / 468 kcal
Proteine
0.7 g
Carboidrati
5.4 g
Grassi
50.3 g
Grassi saturi
4.6 g
Fibre
0.8 g
Sodio
347.4 mg

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