Dispositivi & Accessori
Three course meal for two in 30 minutes
Prep. 20min
Totale 1h 15min
2 portions
Ingredienti
Flavoured breadcrumbs
-
50 g white breadbread roll50 g
-
garlic clove1
-
5 sprigs fresh parsleyfresh coriander5 sprigs
Three course meal
-
carrots cut into pieces (2-3 cm)250 g
-
courgettes cut into pieces (2-3 cm)250 g
-
leek only the white part, cut into slices100 g
-
500 g turkey breast fillets, skinless, cut into strips (10 cm x 1 cm)chicken breast fillets, skinless cut into strips (10 cm x 1 cm)500 g
-
salt2 tsp
-
ground black pepper1 pinch
-
fresh thyme (opzionale)2 sprigs
-
1 pear, cut into eighthsapple cut into eighths1
-
1 tbsp honeysugar1 tbsp
-
ground cinnamon½ tsp
-
lemon zest1
-
onions cut into halves150 g
-
garlic cloves2
-
extra virgin olive oil30 g
-
dried bay leaf1
-
water650 g
-
long-grain rice120 g
Béchamel sauce
-
milk250 g
-
flour20 g
-
butter10 g
-
salt½ tsp
-
ground black pepper1 pinch
-
ground nutmeg1 pinch
Difficoltà
media
Valori nutritivi per 1 portions
Proteine
78 g
Calorie
4222 kJ /
1010 kcal
Grassi
28 g
Fibre
11.6 g
Carboidrati
109 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Mediterranean Cuisine
67 ricette
Svizzera
Svizzera
Potrebbe anche interessarti...
Beef Burgundy
1h 45min
Blueberry Jam
Nessuna valutazione
Greek Style Pork Stew
30min
Marinated peppers
55min
Pork Tenderloin with Mustard Sauce and Potatoes
1h 5min
Herb and Ricotta Dinner Rolls
2h 25min
Marathon Fettucine with Charred Tomatoes and Prawns
50min
Greek style pork stew
45min
Chicken casserole with saffron and orange
1h 35min
Beef with Mushrooms
30min
Bacon-wrapped turkey leg with potatoes
1h 40min
Pork Chops with Orange
2h 25min