Aubergine papeton with tomato coulis

Aubergine papeton with tomato coulis

3.0 2 valutazioni

Prep. 20min

Totale 2h

6 portions

Ingredienti

Papeton

aubergines cut in pieces (approx. 3 cm)
1000 g
garlic clove
1
olive oil
50 g
slightly salted butter for greasing
wheat flour for dusting
eggs
4
semi-skimmed milk
50 g
salt
3 pinches
ground cayenne pepper
1 pinch
hot water for bain-marie

Tomato coulis

garlic cloves
3
white onions cut in halves
100 g
olive oil
30 g
ripe tomatoes cut in halves
600 g
caster sugar
1 tsp
fresh thyme leaves
1 pinch
salt
3 pinches
ground white pepper
2 pinches
fresh basil leaves chopped
10

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 8 g

Calorie 1089 kJ / 262 kcal

Grassi 19 g

Fibre 6 g

Carboidrati 16 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Provence on your table 10 ricette
Internazionale

Potrebbe anche interessarti...

Steamed aubergine and ricotta lasagne

1 Std. 25 Min

Lamb’s lettuce cream soup, Broccoli with olive sauce

45 Min

Beetroot salad on wholemeal toast with halloumi

40 Min

New potato and asparagus salad with dill pesto

40 Min

Duchess casserole with vegetables

1 Std. 15 Min

Tarte Tatin

1 Std.

Provençal tart

1 Std. 15 Min

Trout mousse

5 Min

Aubergine mille-feuille with yoghurt and mustard sauce

40 Min

Couscous with apricots, hazelnuts and feta, mixed vegetables

1 Std. 15 Min

Courgette omelette

40 Min

Courgette side dish

30 Min