Steamed Seared Quail, Celeriac Tea, Celeriac and Apple

Steamed Seared Quail, Celeriac Tea, Celeriac and Apple

Nessuna valutazione

Prep. 45min

Totale 4h 15min

4 portions

Ingredienti

Brine

water
500 g
fine sea salt
25 g
pink Himalayan salt coarse
2 ½ tsp
clove
1
bay leaf
1
juniper berries
2
orange peel
1 piece
quails oven ready
4

Celeriac Tea

celeriac large
1
rapeseed oil
10 g
fresh sage leaves
2
onions sliced
100 g
dried shiitake mushrooms
10 g
garlic cloves sliced
2
chicken stock strong-flavoured
1000 g
baby cos lettuce leaves
8

Celeriac Purée

unsalted butter cut in pieces
60 g
double cream
80 g
fine sea salt to taste
ground black pepper to taste
rapeseed oil
10 g
unsalted butter
30 g
watercress stalks
8 g
apples cut in matchsticks with peel at each end
2

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 52 g

Calorie 3220 kJ / 774 kcal

Grassi 54 g

Carboidrati 16 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

DAVID EVERITT - MATTHIAS 10 ricette
Regno Unito e Irlanda

Potrebbe anche interessarti...

Georgian Chicken with Bulgur Wheat

1h 15min

Scotch Broth

1h

Ras el Hanout Beef with Couscous and Courgettes

30min

Chicken Kievs with Potato Salad and Green Beans

1h 15min

Doner Kebab

50min

Lamb Dopiaza (Lamb and Onion Curry)

6h 30min

Chicken and Pepper Souvlaki with Rice

1h 5min

Chicken garam masala

50min

Chicken Pizzaiola

50min

Tamarind and Chilli Barbecued Lamb Chops

55min

Steamed Stuffed Chicken with Cumin Rice and Ribbon Vegetables

45min

Layered Chicken Dinner

2h

Mostra tutto

Mostra tutto