Steamed Seared Quail, Celeriac Tea, Celeriac and Apple

Steamed Seared Quail, Celeriac Tea, Celeriac and Apple

Nessuna valutazione

Prep. 45min

Totale 4h 15min

4 portions

Ingredienti

Brine

water
500 g
fine sea salt
25 g
pink Himalayan salt coarse
2 ½ tsp
clove
1
bay leaf
1
juniper berries
2
orange peel
1 piece
quails oven ready
4

Celeriac Tea

celeriac large
1
rapeseed oil
10 g
fresh sage leaves
2
onions sliced
100 g
dried shiitake mushrooms
10 g
garlic cloves sliced
2
chicken stock strong-flavoured
1000 g
baby cos lettuce leaves
8

Celeriac Purée

unsalted butter cut in pieces
60 g
double cream
80 g
fine sea salt to taste
ground black pepper to taste
rapeseed oil
10 g
unsalted butter
30 g
watercress stalks
8 g
apples cut in matchsticks with peel at each end
2

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 52 g

Calorie 3220 kJ / 774 kcal

Grassi 54 g

Carboidrati 16 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

DAVID EVERITT - MATTHIAS 10 ricette
Regno Unito e Irlanda

Potrebbe anche interessarti...

Spring Vegetable Soup

35min

Slow-cooked Pears in Red Wine

5h

Kimchi stew

30min

Meat Stock Paste

45min

Lime Fruit Dressing

10min

Gazpacho

1h 15min

Yoghurt Dressing

5min

Gnocchi with Sausages and Steamed Spinach, Apricots with Honey and Walnuts

35min

Meatballs with White Wine Mushroom Sauce

35min

Beetroot Gravadlax

48h 20min

Salmon Tartare

25min

Celeriac with Chimichurri Dressing and Crispy Puff Pastry

45min