Dispositivi & Accessori
Steamed Seared Quail, Celeriac Tea, Celeriac and Apple
Prep. 45min
Totale 4h 15min
4 portions
Ingredienti
Brine
-
water500 g
-
fine sea salt25 g
-
pink Himalayan salt coarse2 ½ tsp
-
clove1
-
bay leaf1
-
juniper berries2
-
orange peel1 piece
-
quails oven ready4
Celeriac Tea
-
celeriac large1
-
rapeseed oil10 g
-
fresh sage leaves2
-
onions sliced100 g
-
dried shiitake mushrooms10 g
-
garlic cloves sliced2
-
chicken stock strong-flavoured1000 g
-
baby cos lettuce leaves8
Celeriac Purée
-
unsalted butter cut in pieces60 g
-
double cream80 g
-
fine sea salt to taste
-
ground black pepper to taste
-
rapeseed oil10 g
-
unsalted butter30 g
-
watercress stalks8 g
-
apples cut in matchsticks with peel at each end2
Difficoltà
media
Valori nutritivi per 1 portion
Proteine
52 g
Calorie
3220 kJ /
774 kcal
Grassi
54 g
Carboidrati
16 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
DAVID EVERITT - MATTHIAS
10 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Potrebbe anche interessarti...
Meatballs with tomato sauce
Nessuna valutazione
Roasted Aubergine with Oyster Mushrooms
1h
Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps
1h 15min
Classic Zabaglione
15min
Pancakes with Cream and Pistachios (Qatayef with Achta)
50min
Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds
50min
Sabayon (Zabaglione)
15min
Portuguese Leeks
45min
Summer Pudding
8h 30min
Cream of Asparagus Soup
15min
Ratatouille
40min
Steamed turbot and mixed vegetable parcels
1h 15min