Dispositivi & Accessori
Hu Pio Sup (Prawn Ball Fish Maw Soup)
Prep. 10min
Totale 1h 10min
6 portions
Ingredienti
Prawn meatballs
-
minced pork100 g
-
fresh prawn flesh150 g
-
fresh water chestnuts peeled30 g
-
salt¼ tsp
-
white pepper powder¼ tsp
-
sesame oil dark (roasted)½ tsp
-
cornflour (starch)1 tsp
Soup base
-
water1500 g
-
chicken stock powder2 tsp
-
salt1 tsp
-
white pepper powder1 tsp
-
Chinese rice wine (Shaoxing Hua Tiao)1 tbsp
-
dried shiitake mushrooms soaked to soften, stems removed10
-
cabbage cut in 4 cm squares300 g
-
fried fish maws soaked to soften, cut in 5 cm length (see tip)50 g
-
fresh coriander to garnish1 sprig
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
515 mg
Proteine
8 g
Calorie
527 kJ /
126 kcal
Grassi
4 g
Fibre
1 g
Grassi saturi
1 g
Carboidrati
13 g
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Slow Cook: Chinese Braises and Soups
13 ricette
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