Five-spice Duck with Mushrooms, Asian Vegetables and Rice

Pork tenderloin with mustard sauce

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Herb Crusted Lamb with Pea Purée and Asparagus

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

Sirloin Steak with New Potatoes and Chimichurri

Mexican Spare Ribs

Chimichurri Pork Fillet with Warm Rice Salad

Beef Kebabs with Monkey Gland Sauce

Garlic Potatoes with Caraway

Steamed Cod with Vizcaina Sauce

Peppercorn Sauce