Mushroom Carpaccio (TM5)

Sweet and Sour Slow Cooked Pork Ribs

Beef Goulash with Bread Dumplings and Red Cabbage

Sous-vide Rare Beef Steak with Béarnaise Sauce

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

Chicken Involtini with Apples, Sweet Potatoes and Curry Sauce

Lamb Fillets with Pink Peppercorn Sauce

Mexican Spare Ribs

Tuna Nicoise with Raspberry Vinaigrette and Honey

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Blackened Salmon with Bean and Corn Salsa

Sous-vide Chicken Ballotine with Red Pepper Sauce