Steamed coconut and prawn soup

Steamed coconut and prawn soup

4.2 48 valutazione

Prep. 10min

Totale 30min

4 portions

Ingredienti

piece fresh ginger peeled
5 cm
fresh oyster mushrooms
50 g
spring onions/shallots trimmed and cut into thin slices, plus extra for garnishing
2
coconut milk
800 g
red curry paste (see Tips)
2 tbsp
fish sauce (gluten free)
3 tsp
peeled, medium raw prawns with tails on (approx. 750 g)
24
dried rice noodles
80 g
boiling water for soaking
micro herbs for garnishing (optional)
fresh limes cut into cheeks, to serve

Difficoltà

facile

Valori nutritivi per 4 portions

Sodio 7050.3 mg

Proteine 177 g

Calorie 9744 kJ / 2320 kcal

Grassi 132.9 g

Fibre 11.4 g

Grassi saturi 101.6 g

Carboidrati 104.6 g

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Presente anche in

Good food, gluten free 94 ricette
Australia e Nuova Zelanda

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