Dispositivi & Accessori
Steamed coconut and prawn soup
Prep. 10min
Totale 30min
4 portions
Ingredienti
-
piece fresh ginger peeled5 cm
-
fresh oyster mushrooms50 g
-
spring onions/shallots trimmed and cut into thin slices, plus extra for garnishing2
-
coconut milk800 g
-
red curry paste (see Tips)2 tbsp
-
fish sauce (gluten free)3 tsp
-
peeled, medium raw prawns with tails on (approx. 750 g)24
-
dried rice noodles80 g
-
boiling water for soaking
-
micro herbs for garnishing (optional)
-
fresh limes cut into cheeks, to serve
Difficoltà
facile
Valori nutritivi per 4 portions
Sodio
7050.3 mg
Proteine
177 g
Calorie
9744 kJ /
2320 kcal
Grassi
132.9 g
Fibre
11.4 g
Grassi saturi
101.6 g
Carboidrati
104.6 g
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Australia e Nuova Zelanda
Australia e Nuova Zelanda
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