Dutch baby pancake with fruit and yoghurt

Dutch baby pancake with fruit and yoghurt

4.7 177 valutazione

Prep. 10min

Totale 35min

4 portions

Ingredienti

eggs
3
milk
160 g
plain flour
100 g
salt
1 pinch
vanilla bean paste
1 tsp
salted butter
1 tbsp
icing sugar for dusting
fresh fruit of choice, to serve
Greek-style natural yoghurt to serve
pure maple syrup to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 130.4 mg

Proteine 10.1 g

Calorie 1061.3 kJ / 252.7 kcal

Grassi 9.2 g

Fibre 1.6 g

Grassi saturi 4.2 g

Carboidrati 32.2 g

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Presente anche in

Meals in a Flash 91 ricette
Australia e Nuova Zelanda

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