Beef "Burgundy"

Beef "Burgundy"

4.2 164 valutazioni

Prep. 15min

Totale 40min

4 portions

Ingredienti

beef fillet trimmed
750 g
fresh flat-leaf parsley for garnishing
garlic cloves
2
olive oil
20 g
salted butter
20 g
streaky bacon (rindless), cut into pieces (3 cm)
4 pieces
pickling onions
8
button mushrooms cut into halves
200 g
dried bay leaves
2
ground black pepper to season
red Burgundy wine (see Tips)
100 g
tomato paste
40 g
carrots peeled
2
Vegetable stock paste (see Tips)
2 tsp
water
300 g
potatoes peeled and cut into pieces (2 cm)
200 g
plain flour (see Tips)
3 tbsp
salt to season
crusty bread to serve (see Tips)

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1504 mg

Proteine 58.7 g

Calorie 3037.4 kJ / 723.2 kcal

Grassi 38 g

Fibre 7.9 g

Grassi saturi 15.7 g

Carboidrati 32.5 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Meals in a Flash 91 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Rustic bread

2sa

Pancake and fruit kebabs

1sa

Stewed rhubarb with apple and strawberries

30 dk

Meatloaf with mushroom sauce

1sa 15 dk

Vanilla slice

26sa 5 dk

Creamy honey mustard chicken

1sa

Chocolate self-saucing pudding

50 dk

Mixed vegetable mash (purée)

40 dk

Quick massaman beef curry

40 dk

Sri Lankan red beef curry

1sa 40 dk

Asian chicken noodle salad

45 dk

Chicken and pesto risoni

35 dk