Beef "Burgundy"

Beef "Burgundy"

4.2 156 valutazioni

Prep. 15min

Totale 40min

4 portions

Ingredienti

beef fillet trimmed
750 g
fresh flat-leaf parsley for garnishing
garlic cloves
2
olive oil
20 g
salted butter
20 g
streaky bacon (rindless), cut into pieces (3 cm)
4 pieces
pickling onions
8
button mushrooms cut into halves
200 g
dried bay leaves
2
ground black pepper to season
red Burgundy wine (see Tips)
100 g
tomato paste
40 g
carrots peeled
2
Vegetable stock paste (see Tips)
2 tsp
water
300 g
potatoes peeled and cut into pieces (2 cm)
200 g
plain flour (see Tips)
3 tbsp
salt to season
crusty bread to serve (see Tips)

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1504 mg

Proteine 58.7 g

Calorie 3037.4 kJ / 723.2 kcal

Grassi 38 g

Fibre 7.9 g

Grassi saturi 15.7 g

Carboidrati 32.5 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Meals in a Flash 91 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Beef Burgundy

Beef Burgundy

1h 45min

All-in-one 'roast' beef

All-in-one 'roast' beef

1h 30min

Chicken and cashews

Chicken and cashews

55min

Chicken cacciatore

Chicken cacciatore

50min

Beef stroganoff

Beef stroganoff

35min

Meatballs with tomato sauce

Meatballs with tomato sauce

40min

Beef and mushroom hot pot

Beef and mushroom hot pot

2h

Chicken with creamy vegetable sauce

Chicken with creamy vegetable sauce

35min

Chicken and warm potato salad

Chicken and warm potato salad

55min

Beef ragu

Beef ragu

1h 25min

Beef stew with buttermilk dumplings

Beef stew with buttermilk dumplings

1h 40min

Apricot chicken risotto

Apricot chicken risotto

30min