Beef "Burgundy"

Beef "Burgundy"

4.2 158 valutazioni

Prep. 15min

Totale 40min

4 portions

Ingredienti

beef fillet trimmed
750 g
fresh flat-leaf parsley for garnishing
garlic cloves
2
olive oil
20 g
salted butter
20 g
streaky bacon (rindless), cut into pieces (3 cm)
4 pieces
pickling onions
8
button mushrooms cut into halves
200 g
dried bay leaves
2
ground black pepper to season
red Burgundy wine (see Tips)
100 g
tomato paste
40 g
carrots peeled
2
Vegetable stock paste (see Tips)
2 tsp
water
300 g
potatoes peeled and cut into pieces (2 cm)
200 g
plain flour (see Tips)
3 tbsp
salt to season
crusty bread to serve (see Tips)

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1504 mg

Proteine 58.7 g

Calorie 3037.4 kJ / 723.2 kcal

Grassi 38 g

Fibre 7.9 g

Grassi saturi 15.7 g

Carboidrati 32.5 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Meals in a Flash 91 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Beef Burgundy

1 Std. 45 Min

Meatballs with white wine mushroom sauce

35 Min

Chicken and cashews

55 Min

Chicken cacciatore

50 Min

Beef stroganoff

35 Min

Chicken with creamy vegetable sauce

35 Min

Pork in creamy Marsala wine sauce

25 Min

Beef and mushroom hot pot

2 Std.

Beef spezzatino

1 Std. 45 Min

Chorizo and chicken pasta

50 Min

Beef ragu

1 Std. 25 Min

Beef stew with buttermilk dumplings

1 Std. 40 Min