Dispositivi & Accessori
Fennel, freekeh and orange salad
Prep. 25min
Totale 2h 25min
6 portions
Ingredienti
-
sesame seeds1 tbsp
-
sunflower seeds30 g
-
raw cashew nuts40 g
-
hazelnuts, without skin40 g
-
sumac2 tsp
-
dried thyme1 tsp
-
cumin seeds1 tsp
-
salt plus extra to taste½ tsp
-
freekeh350 g
-
water1000 g
-
red onion thinly sliced, segments separated50 g
-
lemon juice1 tsp
-
fresh flat-leaf parsley leaves only8 sprigs
-
fennel bulb trimmed and cut into quarters400 g
-
oranges (approx. 150 g), peeled and segmented, segments cut into halves3
-
radishes (approx. 80 g), cut into halves and sliced4
-
orange juice (approx. 1 orange)60 g
-
macadamia oil30 g
-
ground black pepper to taste1 pinch
Difficoltà
facile
Valori nutritivi per 1 portions
Sodio
237.2 mg
Proteine
10.5 g
Calorie
1739.3 kJ /
414 kcal
Grassi
17.9 g
Fibre
12.3 g
Grassi saturi
2 g
Carboidrati
47 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Freekeh salad with pickled avocado
25 godz.
Plum and raspberry chia puddings
2 godz. 30 min
Quinoa tabouli
12 godz. 40 min
Freekeh and broad bean salad
2 godz. 30 min
Mediterranean capsicums
2 godz.
Roasted carrot dip
1 godz.
Raw cauliflower tabouli
30 min
Pulse and pumpkin curry
30 min
Mixed grain salad with lemon and honey dressing
55 min
Root vegetables with hazelnut pangrattato
40 min
Cypriot grain salad
45 min
Miso coleslaw
20 min