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Stewed Pork Belly With Rose Wine
TM6 TM5

Stewed Pork Belly With Rose Wine
4.4 (26 valutazioni )
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Ingredienti

  • 1000 g pork belly, with skin, cut in strips (3 cm width)
  • 700 g water
  • 2 tbsp light soy sauce
  • 2 tbsp first draw soy sauce
  • 1 tbsp oyster sauce
  • 4 stalks spring onions, white part only, cut in 5 cm length
  • 20 g garlic cloves
  • 40 g fresh ginger, cut in slices
  • 150 g shallots
  • 20 g lump sugar
  • 60 g Chinese rose essence wine (mei gui lu)
Valori nutritivi
per 1 portion
Calorie
2849 kJ / 681 kcal
Proteine
12 g
Carboidrati
23 g
Grassi
66 g
Fibre
0.2 g

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