Stewed Pork Belly With Rose Wine

Stewed Pork Belly With Rose Wine

4.5 32 valutazioni

Prep. 5min

Totale 50min

8 portions

Ingredienti

pork belly, with skin cut in strips (3 cm width)
1000 g
water
700 g
light soy sauce
2 tbsp
first draw soy sauce
2 tbsp
oyster sauce
1 tbsp
spring onions white part only, cut in 5 cm length
4 stalks
garlic cloves
20 g
fresh ginger cut in slices
40 g
shallots
150 g
lump sugar
20 g
Chinese rose essence wine (mei gui lu)
60 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 12 g

Calorie 2849 kJ / 681 kcal

Grassi 66 g

Fibre 0.2 g

Carboidrati 23 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Oriental Pork Dishes 10 ricette
Internazionale

Potrebbe anche interessarti...

Pineapple Pork Ribs

1 Std. 10 Min

Vietnamese Lemongrass Pork Strips

30 Min

Salted Fish Pork Belly

30 Min

Sweet and sour pork ribs

40 Min

Braised pork belly

55 Min

Steamed Pork Belly in Lotus Leaf

1 Std. 30 Min

Honey Garlic BBQ Pork Ribs

3 Std. 40 Min

Chai Buey

1 Std. 45 Min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55 Min

Pork Ball Soup With Cabbage

25 Min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3 Std. 10 Min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1 Std. 50 Min