Pasta with Fennel and Tomato Sauce

Pasta with Fennel and Tomato Sauce

3.4 5 valutazioni

Prep. 25min

Totale 45min

4 portions

Ingredienti

vegetable oil
20 g
fennel bulb cut in slices (2-3 cm), fennel fronds reserved
400 g
fennel seeds
1 tsp
onion (approx. 60 g), cut in halves, sliced (5 mm)
1
sugar
20 g
chopped tomatoes, canned
400 g
tomato purée
20 g
water plus extra for cooking pasta
100 g
salt plus extra for cooking pasta
1 tsp
ground pepper
¼ tsp
vegetable stock paste
½ tsp
½ vegetable stock cube (for 0.5 l)
balsamic glaze
2 dashes
dried pasta (e.g. penne)
350 g
water
salt
raw pine nuts
30 g
small mozzarella balls drained, cut in halves
125 g

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 20 g

Calorie 2324 kJ / 551 kcal

Grassi 17 g

Fibre 6.4 g

Carboidrati 76 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

The Basic Cookbook 151 ricette
Internazionale

Potrebbe anche interessarti...

Sweet Onion and Maple BBQ Sauce

30min

Vegetable potato salad with chicken

1h 15min

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

1h 5min

North Carolina BBQ Chicken with Skillet Cornbread

3h 25min

Chicken Fricassee (Metric)

55min

Chicken Coq au Vin (Betty) Metric

2h 15min

Pasta salad with salmon and vegetables

45min

Meatballs in a rich tomato sauce (daoud basha)

1h

Meatballs with white wine mushroom sauce

35min

Bread stew with tomato and onion

Nessuna valutazione

Fish fingers with tomato sauce

50min

Couscous with Lamb and Vegetables

50min