Dispositivi & Accessori
Ham and Mustard Toasts
Prep. 15min
Totale 3h
40 pieces
Ingredienti
Ham and Mustard Topping
-
raw ham hock, boneless (see tip)600 - 700 g
-
water1300 g
-
bay leaf1
-
black peppercorns6
-
cloves2
-
fresh parsley leaves5 g
-
wholegrain mustard2 Tbsp
-
mayonnaise or to taste3 Tbsp
-
fine sea salt½ tsp
-
ground black pepper⅛ tsp
Melba Toasts
-
white bread5 slices
-
caperberries drained, halved or quartered if large, stalks removed300 g
Difficoltà
media
Valori nutritivi per 1 piece
Sodio
376 mg
Proteine
3 g
Calorie
185 kJ /
44 kcal
Grassi
3 g
Grassi saturi
0.5 g
Carboidrati
2 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Mince Pies
1 godz. 10 min
Cumberland Sausage and Apple Stuffing Loaf
1 godz. 20 min
Pork Stuffing Balls
1 godz. 5 min
Caramelised Onion and Goat's Cheese Tartlets
1 godz.
Get Ahead Turkey Gravy
1 godz. 45 min
Cheese crackers
2 godz. 30 min
Honey Parmesan Parsnips
50 min
Marmalade-glazed Ham
1 godz. 50 min
Chestnut and Cranberry Stuffing
1 godz. 55 min
Simple Turkey Gravy
25 min
Dauphinoise Potatoes
50 min
Carrot and Swede Mash
20 min