Creamy turkey stew (TM5)

Creamy turkey stew (TM5)

3.8 5 valutazione

Prep. 20min

Totale 3h 50min

4 portions

Ingredienti

olive oil
30 g
brown onion cut into wedges (1 cm)
150 g
carrot cut into slices (1 cm)
150 g
celery cut into thin slices (5 mm)
70 g
fresh mushrooms cut into quarters
200 g
garlic clove cut into slices
1
bacon cubes
150 g
white wine
50 g
plain flour
2 tbsp
skinless boneless turkey leg meat cut into pieces (4 cm)
800 g
salt plus extra to season
½ - 1 tsp
ground black pepper plus extra to season
½ tsp
water
500 g
Chicken stock paste (see Tips)
2 tsp
fresh thyme leaves only
2 - 3 sprigs
Dijon mustard
1 tsp
pouring (whipping) cream
100 g
fresh flat-leaf parsley leaves only, chopped for garnishing
2 sprigs

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 2166.5 mg

Proteine 47.3 g

Calorie 2307.8 kJ / 549.5 kcal

Grassi 34.6 g

Fibre 3.9 g

Grassi saturi 13.5 g

Carboidrati 10.4 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Slow cook (TM5) with blade cover 10 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Chicken with creamy vegetable sauce

35min

Beef spezzatino

1h 45min

Chicken and roasted red capsicum sauce with rice (TM5)

4h

Beef "Burgundy"

40min

Couscous with chicken, lamb and spicy sausages

1h 10min

Chicken, chorizo and chickpea stew

35min

Lemon and herb salmon burgers with zucchini fries

55min

Southern-style pork and bean casserole

40min

Spinach and cheese-filled meatloaf

1h 15min

Pork fillet with mustard

35min

Pork and gravy with red wine cabbage

1h 10min

Lemon chicken with crispy potatoes

2h 40min