Creamy turkey stew (TM5)

Creamy turkey stew (TM5)

3.8 5 valutazioni

Prep. 20min

Totale 3h 50min

4 portions

Ingredienti

olive oil
30 g
brown onion cut into wedges (1 cm)
150 g
carrot cut into slices (1 cm)
150 g
celery cut into thin slices (5 mm)
70 g
fresh mushrooms cut into quarters
200 g
garlic clove cut into slices
1
bacon cubes
150 g
white wine
50 g
plain flour
2 tbsp
skinless boneless turkey leg meat cut into pieces (4 cm)
800 g
salt plus extra to season
½ - 1 tsp
ground black pepper plus extra to season
½ tsp
water
500 g
Chicken stock paste (see Tips)
2 tsp
fresh thyme leaves only
2 - 3 sprigs
Dijon mustard
1 tsp
pouring (whipping) cream
100 g
fresh flat-leaf parsley leaves only, chopped for garnishing
2 sprigs

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 2166.5 mg

Proteine 47.3 g

Calorie 2307.8 kJ / 549.5 kcal

Grassi 34.6 g

Fibre 3.9 g

Grassi saturi 13.5 g

Carboidrati 10.4 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Slow cook (TM5) with blade cover 10 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Beef Burgundy

Beef Burgundy

1h 45min

Meatloaf with mushroom sauce

Meatloaf with mushroom sauce

1h 15min

Beef stroganoff

Beef stroganoff

35min

Chicken with creamy vegetable sauce

Chicken with creamy vegetable sauce

35min

Beef "Burgundy"

Beef "Burgundy"

40min

Beef and mushroom hot pot

Beef and mushroom hot pot

2h

Hunters' stew

Hunters' stew

1h

Tomato basil chicken stew

Tomato basil chicken stew

35min

Mediterranean seafood rice with chorizo

Mediterranean seafood rice with chorizo

1h 5min

Pork fillet with mustard

Pork fillet with mustard

35min

White fish and lemon risotto

White fish and lemon risotto

30min

Beef ragu

Beef ragu

1h 25min