Black bean spaghetti bolognese (gut health)

Black bean spaghetti bolognese (gut health)

4.6 54 valutazioni

Prep. 15min

Totale 45min

4 portions

Ingredienti

garlic cloves
4
brown onions (approx. 2 onions), cut into quarters
200 g
extra virgin olive oil
30 g
rindless bacon rashers cut into cubes
3
carrot cut into pieces (1 cm)
1
tomato passata
400 g
balsamic vinegar
20 g
fresh thyme leaves only, plus extra to garnish
4 sprigs
Meat stock paste (see Tips)
1 tbsp
beef mince
500 g
sea salt to taste
ground black pepper to taste
black bean spaghetti (see Tips)
200 g
cherry tomatoes cut into halves
250 g
canned lentils (approx 220 g after draining), drained and rinsed
400 g
Parmesan cheese to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1522.5 mg

Proteine 56.5 g

Calorie 2729.1 kJ / 649.8 kcal

Grassi 27.4 g

Fibre 17.3 g

Grassi saturi 9.8 g

Carboidrati 35.8 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Black limited edition Thermomix® 16 ricette
Australia e Nuova Zelanda

Nourish your gut 2 with Louise Keats 8 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Cauliflower dhal with soft steamed eggs (Diabetes)

35 Min

Slow-cooked lamb curry with cucumber mint couscous

9 Std.

Braised Lamb Shanks

3 Std. 35 Min

Mole verde with chicken

1 Std.

Pumpkin and ginger soup

35 Min

Curry lamb soup (TM6)

5 Std. 10 Min

Pork and lentils with onion and radish pickle

40 Min

Beef and mushroom hot pot

2 Std.

Lamb and quinoa stew

1 Std.

Irish stew

1 Std. 30 Min

Pumpkin tahini smash

40 Min

Black rice bowl with chicken and mushroom (gut health)

40 Min