Dispositivi & Accessori
Figs with spiced custard and nougat cream (TM6)
Prep. 10min
Totale 40min
4 portions
Ingredienti
-
milk300 g
-
vanilla bean paste1 tsp
-
cardamom pod crushed4
-
orange zest no white pith (4 cm strips)2 pieces
-
honey plus extra to drizzle40 g
-
eggs3
-
cornflour15 g
-
fresh figs cut into halves4
-
caster sugar to sprinkle1 tbsp
-
pouring (whipping) cream200 g
-
soft nougat cut into pieces (1 cm - see Tip)80 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
139.6 mg
Proteine
11.7 g
Calorie
1896.6 kJ /
451.6 kcal
Grassi
28.7 g
Fibre
3.2 g
Grassi saturi
14.6 g
Carboidrati
38 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Summer Harvest
14 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Potrebbe anche interessarti...
Katsu chicken with cauliflower rice and pickled salad (MEATER+®)
55 Min
Cauliflower, broccoli and blue cheese gratin
1 Std.
Lemon meringue tarts
25 Std. 30 Min
Veal sweetbreads with creamy white wine sauce
3 Std. 30 Min
Spiced poached pears with vanilla cheesecake and gingernut crumb
5 Std. 30 Min
Beef cheeks with vanilla carrot purée and thyme glazed carrots
7 Std. 25 Min
Oranges in caramel syrup with ginger wafers
4 Std. 30 Min
Caramelised red onion chutney
24 Std.
Quick beetroot relish
40 Min
Cauliflower mash
25 Min
Rum and raisin ice cream
24 Std. 10 Min
Butterscotch panna cotta with pear sorbet (Mark Southon)
25 Std. 20 Min