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Figs with spiced custard and nougat cream

Figs with spiced custard and nougat cream
5.0 2 valutazioni
Prep. 10min
Totale 40min
4 portions
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Ingredienti

  • milk
    300 g
  • vanilla bean paste
    1 tsp
  • cardamom pod crushed
    4
  • orange zest no white pith (4 cm strips)
    2 pieces
  • honey plus extra to drizzle
    40 g
  • eggs
    3
  • cornflour
    15 g
  • fresh figs cut into halves
    4
  • caster sugar to sprinkle
    1 tbsp
  • pouring (whipping) cream
    200 g
  • soft nougat cut into pieces (1 cm - see Tip)
    80 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 139.6 mg
Proteine 11.7 g
Calorie 1896.6 kJ / 451.6 kcal
Grassi 28.7 g
Fibre 3.2 g
Grassi saturi 14.6 g
Carboidrati 38 g

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Presente anche in

Summer Harvest 14 ricette
Australia e Nuova Zelanda

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