Crispy Roast Pork Belly

Crispy Roast Pork Belly

4.6 32 valutazioni

Prep. 10min

Totale 4h 25min

8 portions

Ingredienti

pork belly, with skin (13 cm x 15 cm), skin pierced with a sharp knife
1200 g
salt
3 tbsp
sugar
1 tsp
Chinese rice wine (Shaoxing Hua Tiao)
1 tbsp
five-spice powder
1 tsp
water
1000 g
white vinegar
1 tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 2627 mg

Proteine 2 g

Calorie 566 kJ / 135 kcal

Grassi 13 g

Fibre 0 g

Grassi saturi 4.8 g

Carboidrati 1 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Let's Celebrate Chinese New Year 12 ricette
Internazionale

Potrebbe anche interessarti...

Oil Free Honey Soy Chicken Cubes

Oil Free Honey Soy Chicken Cubes

15min

Mala Bakkwa

Mala Bakkwa

4h 35min

Sweet and sour pork ribs

Sweet and sour pork ribs

40min

Honey Garlic BBQ Pork Ribs

Honey Garlic BBQ Pork Ribs

3h 40min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

Ginger Pork

Ginger Pork

25min

Stewed Pork Belly With Rose Wine

Stewed Pork Belly With Rose Wine

50min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3h 10min

Pork Belly Cabbage Rice

Pork Belly Cabbage Rice

45min

Vietnamese Lemongrass Pork Strips

Vietnamese Lemongrass Pork Strips

30min

Stir Fried Pork Belly Slices with Kimchi

Stir Fried Pork Belly Slices with Kimchi

30min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1h 50min