Carrot kimchi

Carrot kimchi

Nessuna valutazione

Prep. 20min

Totale 144h 20min

1000 g

Ingredienti

Chinese cabbage (wombok) cut into halves lengthways, then cut into thirds
500 g
water
2500 g
sea salt
150 g
carrots cut into pieces (3 cm)
300 g
raisins
25 g
garlic clove cut into slices
1
spring onions/shallots trimmed and cut into thirds
5
piece fresh ginger cut into slices
2 cm
brown sugar
30 g
nori sheet torn into pieces
1
warm water
50 g

Difficoltà

facile

Valori nutritivi per 1000 g

Sodio 58797.4 mg

Proteine 12.9 g

Calorie 1738.5 kJ / 415.5 kcal

Grassi 2 g

Fibre 16.6 g

Grassi saturi 0.1 g

Carboidrati 97.7 g

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Presente anche in

Less waste, more food with Thermomix® 70 ricette
Australia e Nuova Zelanda

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