Dispositivi & Accessori
Soy milk and Mantou buns
Prep. 1h 15min
Totale 6h
8 portions
Ingredienti
-
dried soybeans100 g
Dough
-
oil plus extra to grease30 g
-
milk200 g
-
white sugar70 g
-
dried instant yeast2 tsp
-
baking powder2 ½ tsp
-
plain flour plus extra to dust400 g
-
sea salt¼ tsp
Soy milk and steaming buns
-
water1250 g
-
grapeseed oil½ tsp
-
sugar to taste50 g
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
111.9 mg
Proteine
13.1 g
Calorie
1277.3 kJ /
305.3 kcal
Grassi
3.4 g
Fibre
2.3 g
Grassi saturi
0 g
Carboidrati
56.7 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Sesame Crème
10 Min
Taiwanese traditional Pork floss
1 Std. 40 Min
Homemade Soy Milk
35 Min
Pandan chiffon cake
5 Std. 15 Min
Mantou Buns with Soya Milk
1 Std. 35 Min
Soy milk
24 Std. 30 Min
Mantou buns
1 Std. 30 Min
Authentic Meat Floss
1 Std. 40 Min
Teochew Yam Paste with Gingko (Onee)
20 Min
White Radish Pork Rib Soup
3 Std.
Luo bo gao (radish cakes)
25 Std. 20 Min
Homemade Pandan Kaya
55 Min