Taiwanese Traditional Meat Floss

Taiwanese Traditional Meat Floss

4.4 9 valutazione

Prep. 20min

Totale 1h 40min

2 portions

Ingredienti

pork tenderloin cut into pieces (approx. 1 in.)
11 oz
vegetable oil
2 tsp
soy sauce
1 ½ oz
sugar
1 ½ oz
rice wine
½ oz
water
5 ½ oz

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1252.5 mg

Proteine 34.1 g

Calorie 1386.6 kJ / 331.4 kcal

Grassi 10.3 g

Fibre 0.2 g

Grassi saturi 2.2 g

Carboidrati 22.7 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Then. Now. Always. 16 ricette
Stati Uniti

Potrebbe anche interessarti...

Teochew Yam paste with gingko (Onee)

Teochew Yam paste with gingko (Onee)

25 min

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20 min

Sesame Crème

Sesame Crème

10 min

Taiwanese Traditional Meat Floss

Taiwanese Traditional Meat Floss

1 godz. 40 min

Taiwanese traditional Pork floss

Taiwanese traditional Pork floss

1 godz. 40 min

Hakka Yam Abacus

Hakka Yam Abacus

20 min

Mala Bakkwa

Mala Bakkwa

4 godz. 35 min

Ma Lai Koh (Steamed Caramel Cake)

Ma Lai Koh (Steamed Caramel Cake)

1 godz. 15 min

Ngo Hiang (Five Spice Meat Rolls)

Ngo Hiang (Five Spice Meat Rolls)

45 min

Authentic Meat Floss

Authentic Meat Floss

1 godz. 40 min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3 godz.

Luo bo gao (radish cakes)

Luo bo gao (radish cakes)

25 godz. 20 min