Cerca
Sous-vide Rare Fillet Steak with Herb Garlic Butter
TM6

Sous-vide Rare Fillet Steak with Herb Garlic Butter
4.6 (18 valutazioni )
Registrati gratis

Ingredienti

  • ½ Tbsp fresh parsley leaves
  • ¼ Tbsp fresh thyme leaves
  • ½ tsp dried oregano
  • 1 garlic clove
  • 30 g salted butter, soft
  • 2 beef fillet steaks (approx. 180-200 g each, 3 cm thick)
  • ½ tsp fine sea salt
  • ¼ tsp ground black pepper
  • 2 dried bay leaves
  • 1850 g water
  • 30 g lemon juice (approx. ½ lemon, see tip)
    o 1 level tsp ascorbic acid powder
Valori nutritivi
per 1 portion
Calorie
3534.6 kJ / 844.8 kcal
Proteine
68.1 g
Carboidrati
2.6 g
Grassi
60.9 g
Grassi saturi
27.5 g
Fibre
0.5 g
Sodio
889.5 mg

Ti piace quello che vedi? Questa e 80 000 di altre ricette ti stanno aspettando!

Registrati gratis

Registrati per una prova gratuita di 30 giorni e scopri il tesoro di ricette Cookidoo®, senza alcun impegno.

Ulteriori informazioni

Ricette alternative

Poached eggs with blade cover

Poached eggs with blade cover

(208)

30min

Sous-vide Steak

Sous-vide Steak

(51)

1h 30min

Sous-vide rare beef steak with béarnaise sauce

Sous-vide rare beef steak with béarnaise sauce

(110)

2h 20min

Sous-vide Rare Beef Steak with Béarnaise Sauce

Sous-vide Rare Beef Steak with Béarnaise Sauce

(48)

2h 20min

Sous-vide Poached Eggs

Sous-vide Poached Eggs

(27)

30min

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

(30)

4h 25min

Lightly Browned Onions and Garlic

Lightly Browned Onions and Garlic

(3)

20 min

Caramelised Onions (400-500 g)

Caramelised Onions (400-500 g)

(59)

50min

Sautéed Onions (170-200 g)

Sautéed Onions (170-200 g)

(4)

20 min

Rare beef steak with herb garlic butter

Rare beef steak with herb garlic butter

(71)

2 Std. 15 Min

Salmon with Aromatics at 50°C

Salmon with Aromatics at 50°C

(55)

1h 40min

Chimichurri Pork Fillet with Warm Rice Salad

Chimichurri Pork Fillet with Warm Rice Salad

(27)

13h 20min