Dispositivi & Accessori
Quinoa and Vegetable Tower with Avocado and Confited Cherry Tomatoes
Prep. 15min
Totale 1h
4 portions
Ingredienti
-
cherry tomatoes100 g
-
fresh mixed herbs (e.g. thyme, basil, rosemary)20 g
-
olive oil140 g
-
balsamic vinegar1 tsp
-
ground black pepper3 pinches
-
garlic cloves 3 unpeeled4
-
fine sea salt plus ¼ tsp for cooking quinoa2 - 3 pinches
-
quinoa200 g
-
water750 g
-
red onions cut in pieces (2-3 cm)50 g
-
red pepper cut in pieces (2-3 cm)75 g
-
yellow pepper cut in pieces (2-3 cm)75 g
-
courgette cut in pieces (2-3 cm)100 g
-
aubergine cut in pieces (2-3 cm)100 g
-
tomato cut in pieces (2-3 cm)50 g
-
fine sea salt to taste1 - 2 pinches
-
avocado finely sliced, for garnishing½
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
259 mg
Proteine
9.6 g
Calorie
1529 kJ /
365.4 kcal
Grassi
17.4 g
Fibre
9.4 g
Grassi saturi
2.4 g
Carboidrati
45.9 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Free From
76 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Potrebbe anche interessarti...
Menu: Broccoli and Gorgonzola Soup, Salmon with Vegetables and Dill Sauce
1 Std. 45 Min
Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
30 Min
Apple and Pear Drink (Kompot jabłkowo-gruszkowy)
1 Std. 15 Min
Squash and Beetroot Couscous with Chickpeas and Tahini Dressing (TM5)
45 Min
Orzo Salad with Artichoke and Feta
25 Min
Watermelon and Salmon Ceviche Stack
25 Min
Aubergine and Lentil Salad
40 Min
Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread
45 Min
Black Bean and Avocado Wrap
15 Min
Spanish Tortilla - Tortilla Española
45 Min
Quinoa Salad with Spiced Butternut Squash and Courgettes
50 Min
Mexican Quinoa Salad
30 Min