Dispositivi & Accessori
Beetroot carpaccio (Thermomix® Cutter)
Prep. 15min
Totale 20min
4 portions
Ingredienti
-
beetroot small, peeled (see Tip)300 g
-
zucchini cut into pieces (5 cm long)250 g
Dressing
-
extra virgin olive oil70 g
-
white vinegar30 g
-
lemon juice15 g
-
Dijon mustard½ tsp
-
maple syrup10 g
-
dried basil½ tsp
-
sea salt1 - 2 pinches
-
ground black pepper1 - 2 pinches
-
burrata cheese250 g
-
fresh basil leaves only, torn
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
506.7 mg
Proteine
15.9 g
Calorie
1650.4 kJ /
394.5 kcal
Grassi
31.7 g
Fibre
2.8 g
Grassi saturi
11 g
Carboidrati
12.6 g
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